Saturday, December 09, 2006
Fish (too salty)
I bought fish, I cooked it, it was way too salty, I dumped it into trash. What am I supposed to do? Wash the fish? It already comes from the ocean, it's washed. Where did all that salt come from? Did humans add it? Anybody know? I have more of this fish. Please let me know before it rots. # posted by Adil @ 7:26 PM 
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It looks like you bought smoked whiting/white fish, which is very salty. If I were you, I would add some vegetables with texture (chopped onion, celery, carrots, shredded cabbage, maybe even an apple if you're feeling crazy) to it so that the salt redistributes a bit. And eat with rice.
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# posted by 
: 2:14 AM
: 2:14 AM << Home
