Sunday, December 24, 2006
Chuckplant
I boiled the chicken in water for a long time. The cats didn't eat it, but I took the risk again. Buckwheat was leftover from breakfast. It was the first time I cooked buckwheat (and without instructions), so it tasted horrible (I'm also on a sugar-free diet, so I could not put honey on it). It was also the first time I ever bought eggplant. I sliced it and grilled it (with some sliced garlic) in the "George Foreman Lean Mean Fat Reducing Grilling Machine" that a friend had bought me as a gift. Rarely use that thing but it's pretty cool. It didn't grill as good as I hoped it would. Basically, I ate a semi-raw eggplant. I guess tomorrow I'll try eggplant in the pan.
Anyway, chicken-buckwheat-eggplant make a chuckplant. My next dish will be "fuckplant," made of something that starts with "f," duck, and eggplant.
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Adil, can I help you cook? I know it defeats the whole purpose of your mission, but that photo is honestly unbearable.
Did you try brushing the eggplant with olive oil before grilling? That might help cook it more evenly.
As for the F ingredient -- how about fennel, flour, or.. feces?
Happy holidays!
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Did you try brushing the eggplant with olive oil before grilling? That might help cook it more evenly.
As for the F ingredient -- how about fennel, flour, or.. feces?
Happy holidays!
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