Monday, December 04, 2006
Chiky Chiky Dofu: The Garlic-Honey Coalition
A tiny bit of olive oil is heated in a small pan. Onions and garlic are chopped and placed in the pan. Let them burn so they're kinda brown. Place the tofu in the pan but don't wait till its black or brown (just yellowish white). Wheat germ goes in plenty. Aaaaaaand, add clover honey while still cooking. Let cook and mix well.
Serve hot, wrap in lettuce, chiky chiky babe style.
Garlics got along well with honey, unlike with pineapple.
Comments:
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As you can see, I'm offering some tips per each post you've made. I'm trying to draw out the winner in Loser Chef.
However, I give this dish a thumbs up. Nice job! :)
(A touch of soy sauce would add flavor to the bland tofu, though.)
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However, I give this dish a thumbs up. Nice job! :)
(A touch of soy sauce would add flavor to the bland tofu, though.)
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