Saturday, November 25, 2006
Feeling kinda lazy
Ingredients: Two eggs, wheat germ, (pre-sliced) mushrooms, olive oil, green olives, capers, 1-month-old bread from the depths of our fridge (possibly had molds but I didn't even look).All dumped in a small pan and heated until hunger is no longer bearable. I discovered wheat germ recently. Apparently, it has folic acid which is good for your cardiovascular health. It also adds a nice crunchy feel.
Despite the laziness to chop up any veggies, etc. this turned out to be delicious. The eggs, mushroom and old bread gave the capers and olives a good context to stand out with their sourness.
Isn't the discovery or fun that spontaneity leads to so much more genuine, interesting, and exciting than behavior that is mediated by elaborate intentions? Have I not convinced you of this fact yet? Is it because your heart has gone totally blind during socialization into your capitalistic politico-economic surroundings?
# posted by Adil @ 5:08 PM 
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There are two routes you can go with old bread (provided that it is not moldy).
One, if left out overnight, bread will become dry and crusty, great for breaking into crunchy pieces or making bread crumbs.
Or, you can actually microwave and/or toast the stale bread back to a relatively moist and bouncy form.
The olives and capers do sound pretty delicious.
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One, if left out overnight, bread will become dry and crusty, great for breaking into crunchy pieces or making bread crumbs.
Or, you can actually microwave and/or toast the stale bread back to a relatively moist and bouncy form.
The olives and capers do sound pretty delicious.
# posted by 
: 2:10 AM
: 2:10 AM << Home
